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Why cheap brisket isn't returning to Texas barbecue

Chron·13 hours ago·Global·1 min read
Source: Chron

A few weeks ago, I spoke with a Texas pitmaster who pined for the days of barbecue past.

He recalled the time he ate at Kreuz Market in Lockhart as a kid: a slice of brisket, a few crackers, some cheese and butcher paper.

The thing he most remembered... [4035 chars]

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